100% vegetarian · South Indian kitchen · Cumming, Georgia
Tradition on the plate.
Chutney in every color.
Crisp dosas, cloud-soft idlis, street-side chaat and filter coffee — served with the fresh, bright chutneys that give C2C its name.
More personality.
The tiffin ritual
Hot, crisp, soft — never one-note.
Dosa off the griddle, idli from the steamer and sambar ladled right before it reaches the table.
The chutney flight
The sides are part of the main event.
Cooling coconut, tangy tomato and roasted peanut — built to change every bite.
The gathering
Weeknight dinner to a full celebration.
Dine in, take away or bring C2C to weddings, pujas, office lunches and community events.
C2C signatures
Start with the dishes that define us.
Three familiar South Indian rituals, presented with a little more C2C personality.
Benne Dosa
Golden, crisp and buttery at the edges, with a tender center built for scooping chutney.
See house-special dosas →Filter Coffee
Strong, fragrant and frothy — the proper finish to a long tiffin table.
See beverages →The chutney lab
Change the chutney.
Change the whole bite.
The best part of a South Indian plate is the contrast. Pick a flavor below and see how each chutney changes the mood of the meal.
Cool, creamy, classic.
Soft coconut richness settles the spice, rounds out sambar and gives steamed idly its most comforting pairing.
C2C moodboard
Designed around the colors already on the table.
A visual system inspired by dosa gold, curry-leaf green, coconut cream and chutney red.
Come hungry.
Leave talking about the chutneys.
Catering & events
A live dosa counter has a way of becoming the party.
From pujas and birthdays to office lunches and weddings, C2C can build a vegetarian menu around the way your group wants to eat.
South Indian vegetarian catering
Bring the
tiffin table
to your table.
Come by